Off-Leash Dog Play Supervision: Monitoring Dogs Well-Being with different Substrates
Paw, surface-temperature, and ingestion checks to run during off-leash play across the school's different surfaces.
Purpose
Paw and surface checks to run during off-leash play. Our school has a mix of surfaces, and some paws are sensitive to unfamiliar textures. Three checks, three responses: paw health, surface temperature, and ingestion.
Paw Check
- Watch for limping, paw-lifting, or a dog walking slowly on a certain surface.
- Check between the pads for sores or redness.
- Found something? Contact a senior team member. They decide how to adjust the dog's routine.
Surface Temperature Check
- Check outdoor surface temperature during warmer months. Paws burn easily.
- Hand test: press a flat hand on the surface for a few moments. Uncomfortable for you? Too hot for paws.
- Keep dogs in shade during extreme heat.
- Keep turf and other surfaces cool: spray down with water, or move shade structures, several times a day.
Ingestion Check
- Watch for a dog eating flooring material: pea gravel, mulch, rubber.
- This is not minor. It can cause significant health issues.
- Bring it to a senior staff member or manager immediately.
- Document it clearly in the kennel system.
Frequently Asked Questions
When should I contact a senior team member about a paw issue?
Any time you spot a sore, redness, limping, or a dog favoring a surface. Don't wait to see if it clears up on its own.
What if I can't tell whether a surface is too hot?
Use the hand test. Flat hand on the surface for a few moments; if it's uncomfortable for you, it's too hot for the dog.
How often should surfaces get cooled down in extreme heat?
Several times a day: spray turf and other surfaces with water, or move shade structures, as needed to keep dogs out of direct heat.
Can ingestion of flooring material wait until the end of a shift?
No. Flag it to a senior staff member or manager right away and document it in the kennel system.
Who to Ask
Paw irritation, surface heat concerns, and any ingestion go to a senior team member or manager the moment you notice them, not at the end of the shift.